
RECIPE: Makes 14 Jelly Hearts
Ingredients:
Method:
Notes:
Ingredients:
- 2 Teaspoons Unflavoured, Clear Gelatine
- 2 Tablespoons + 1 Teaspoon unsweetened Lemon Juice
- 1 Tablespoon Honey
Method:
- Add the lemon juice & honey into a jug
- Pour about 100-150 ML boiling water into the jug, it shouldn't be too runny
- Mix the lemon juice & honey until dissolved
- Sprinkle the gelatine over the water
- Mix it all together until fully dissolved (microwave for a few seconds if there are lumps)
- Pour into your molds
- Freeze/refrigerate until set
Notes:
- Make it lower carbs by substituting the honey for sweetener
- The amount of pieces will depend on your mold
- Adjust the honey and lemon juice to suit your preferences