Sour Lemon Jelly Babies

RECIPE:                Makes 14 Jelly Hearts

Ingredients:

• 2 Teaspoons Unflavoured, Clear Gelatine
• 2 Tablespoons + 1 Teaspoon unsweetened Lemon Juice
• 1 Tablespoon Honey

Method:

1. Add the lemon juice & honey into a jug
   
2. Pour about 100-150 ML boiling water into the jug, it shouldn't be too runny
3. Mix the lemon juice & honey until dissolved
4. Sprinkle the gelatine over the water
5. Mix it all together until fully dissolved (microwave for a few seconds if there are lumps)
6. Pour into your molds
7. Freeze/refrigerate until set

Notes:

• Make it lower carbs by substituting the honey for sweetener

• The amount of pieces will depend on your mold

• Adjust the honey and lemon juice to suit your preferences

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Nutritional Information (For entire batch)

Calories: 77
Total Fat: 0.1 g
Total Carbs: 14.4 g
        Of which Fibre: 0.1 g
        Of which sugar: 13.1 g
 Protein: 6 g
 Sodium: 17.6 mg