Nutritional Information (Per lolly):

Calories- 46
Protein- 2.5 g
Carbs- 7.4 g
Fats- 0.1 g
Sodium- 35
Fiber- 0.9 g

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INGREDIENTS:
♡Fat Free Strawberry Yoghurt (I used 92 g)

METHOD:
♡Scoop yoghurt to the top of the ice cream mold
♡Freeze for a few hours until frozen
♡Put the mold under a tap of running hot water to loosen the sides
♡Take it out and enjoy

Note: use any flavour fat free yoghurt you enjoy