INGREDIENTS:
♡90g Fat free black cherry yoghurt.

METHOD:
♡Scoop the yoghurt into the ice cream mold
♡Freeze for +- 3 hours or until solid.
♡Place the mold under warm water for about a minute to loosen up the sides for easy removal.


NUTRITIONAL INFORMATION:
Calories - 43
Protein - 2.4 g
Carbs - 7.2g
Fat - 0.1 g
Fiber - 0.9 g

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