METHOD: ♡Scoop the yoghurt into the ice cream mold ♡Freeze for +- 3 hours or until solid. ♡Place the mold under warm water for about a minute to loosen up the sides for easy removal.
NUTRITIONAL INFORMATION: Calories - 43 Protein - 2.4 g Carbs - 7.2g Fat - 0.1 g Fiber - 0.9 g