Calories- 46 Protein- 2.5 g Carbs- 7.4 g Fats- 0.1 g Sodium- 35 Fiber- 0.9 g
INGREDIENTS: ♡Fat Free Strawberry Yoghurt (I used 92 g)
METHOD: ♡Scoop yoghurt to the top of the ice cream mold ♡Freeze for a few hours until frozen ♡Put the mold under a tap of running hot water to loosen the sides ♡Take it out and enjoy